creamy pumpkin chicken chili

  1. Brooke says:

    Does the squash need to be cooked or raw when chopping into bite sized pieces? Thanks!

    • megan sheley says:

      you will put the squash in uncooked! I bought the pre-cut butternut squash at the grocery store and just cut it into a little smaller pieces!

  2. Liz J says:

    Could most of this be done in the slow cooker, then add the cream cheese at the end?

  3. Michele says:

    5 stars
    Hello. Two things I notice with the recipe instructions…1. In section 5, it stated roasted tomatoes and fire roasted corn. Should be fire roasted tomatoes and frozen corn. 2. I don’t seem to find anywhere when you add the shredded chicken. I added mine in section 5 with all the canned items. My daughter in law made this a couple weeks ago and said it was amazing. Mine is simmering right now to enjoy for dinner tonight.

    • megan sheley says:

      hey there – I use frozen fire roasted corn from Trader Joe’s for this recipe so I used them interchangeably, but I updated this as well as adding in the chicken (nice catch!). Thanks!

  4. Haley says:

    5 stars
    Made this recipe for dinner tonight. It was a hit, I added some black beans since I had some in the pantry. Will be adding it into my winter rotation! Thank you!

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