Honey Balsamic Roasted Strawberries with Whipped Feta
One of my all-time favorite recipes to make every summer with the strawberries are at their best. A perfect combination of salty and sweet - this is the best appetizer to bring to any summer soiree.
Equipment
- 1 food processor
Ingredients
- 8 oz. feta
- 1/2 cup Greek yogurt
- Drizzle of olive oil
- 1/2 tsp Red chili flakes
- Cracked pepper
- Minced garlic about 1/2 tsp
- 2 lbs. fresh strawberries
- 2 tbsp balsamic vinegar
- 1.5 tbsp honey
- 1/2 shallot about 1/4 cup
- French baguette
- Fresh basil chopped
Instructions
- Preheat your oven to 350 degrees. Slice your strawberries into 1/4's (removing the stems) place into a large bowl with honey and balsamic vinegar. Thinly slice the shallot and mix that in with the strawberries.
- add to a sheet pan with parchment paper and roast for 30-35 minutes. Let these cool completely.
- While the strawberries are roasting in the oven, to a food processor add the feta, greek yogurt, olive oil, cracked pepper, garlic, and red chili flakes. Process until smooth and place in the fridge.
- Once the strawberries are cooled, pour feta into a low bowl, top with strawberries, add chopped fresh basil, drizzle with olive oil. Serve with toasted bread! Enjoy!